A friend who has been here introduced that my friend buys ham every time he comes. He said that the taste of this house is particularly good, and the pork leg meat used is also very real. After the ham is sliced, it is a whole big fragrance. The friend said that he wants to cut a few pieces of stir-fried vegetables every day when he goes home. He can&#39;t stop at all. In addition, The store environment is a bit more quaint, very quaint like, highly recommended, really very good! !

WEN XIN MEI WEI XUAN

The owner of Nuodeng Yanquan Farm is the 20th generation inheritor of Nuodeng Ham pickling, and the inheritor of Nuodeng Ham traditional skills pickling intangible cultural heritage. His raw and cooked hams taste very good and delicious, and the accommodation is clean and comfortable.

The environment is first-rate, the air is very fresh, facing the invincible mountain view, it is very comfortable to sit and chat. The store is operated by two backpacker bosses. It is said that it is opened for half a year and half a year. The boss is very sincere. I have dumpling honey and rose wine and freshly brewed coffee with friends. Drinking drinks and watching the beauty of nature, it is just right. In addition, the cafe decoration is very ancient and chic, and many plants are very poetic. There is also the taste of all the dishes is very natural, the taste of the food itself is no pesticides or fertilizers, a great dining experience!

Just halfway down the mountain, I was attracted by the ancient style of their home, and we went to friends with our stomachs and were just empty, so we didn&#39;t feel like going to eat inside. The dishes are simple and affordable, and the portion is very sufficient, and it is said that this dish is Bai flavor, although we don&#39;t know much, but we are very happy to eat, give this simple store a big praise!

How can you not taste the most distinctive Nordeng ham in the local area? Nordeng ham can be steamed or fried, and the ham can be eaten directly for more than 3 years, and the salty fragrance is extremely delicious. In the Daqingshu dining bar, you must taste the ham feast and black chicken soup, which will definitely bring you great satisfaction on the taste buds.

This farmhouse is right next to the hot spring. Before soaking in the hot spring, let the boss remember it. It was just right to soak for two hours. The chicken was very fragrant. The sour papaya inside was super delicious and the chicken soup was delicious.

来过的朋友介绍的，朋友每次来都是在这家买的火腿，说这家的口味特别的好，而且用的猪腿肉也是特别实在，火腿切片料理后就是一整个巨香，朋友说回家每天都想切几片炒菜吃，根本停不下来，此外，店家环境还多了几分古朴，非常的古樸喜欢，强烈推荐哦，真的是很不错哩！！

有些晚了好多家都不招待了，误打误撞来到了这家，并没有像其它家布置了精致的小院，但多了几分古朴，老板娘是黄氏第十九代传人，也是诺邓为数不多的本地人经营的饭馆。点了火腿炒饭，炒青菜，炒鸡腿肉和腊肠炒青笋，大妈从地里现摘了蔬菜，大叔热情的陪我们参观了储存诺邓火腿的屋子，大叔八岁就开始学做火腿，家里挂的火腿都是自己每年冬天做的。菜都特别可口令人食指大动，腊肠笋片和炒青菜都十分不错，火腿饭吃到撑不下为止。大叔是地道的当地农民，淳朴的很也不太懂互联网营销这些，所以之前在dp上几乎没有什么评价，跟山下舌尖中国拍摄那家都是同一代的黄氏后人。在他家买了火腿走，大叔精挑细选给切了最好的腿肉，又给塑封好，回家做了非常香。

Some late, many people did not entertain, and came to this house by mistake. It did not have an exquisite small courtyard like other homes, but it was a bit more simple. The proprietress was the 19th generation of Huang&#39;s descendants, and it was also one of the few restaurants run by locals in Nuodeng. I ordered fried rice with ham, fried vegetables, fried chicken thighs and sausage fried greens, aunt picked vegetables from the ground, uncle enthusiastically accompanied us to visit the house where Nuodeng ham was stored, uncle began to learn to make ham when he was eight years old, and the hams hanging at home were made by themselves every winter. The dishes are particularly delicious and the index finger is moving, the sausage braised slices and fried vegetables are very good, and the ham meal can&#39;t support it until it can&#39;t. Uncle is an authentic local farmer, simple and not very understanding of Internet marketing, so there was almost no evaluation on the dp before, and the Chinese shooting of the same generation of Huang&#39;s descendants. I bought ham at his house and walked, and the uncle carefully selected the best leg meat, and then plasticized it. I made it very fragrant when I went home.

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